MAINE RESTAURANT WEEK
MARCH 1ST - 12TH
// SERVING DINNER 4-9PM TUES-SAT
- FEATURING -
$20 SELECT BOTTLES
OF WINE W/ ENTREE
// SHARES
BANG ISLAND MUSSELS
basil / fennel / prosciutto / pernod butter 19
WINGS
choice of style: jerk / thai chili / chipotle lime honey /
jersey buffalo 14
FALAFEL
feta salad / olive oil / banyuls vinegar 14
BAKED BRIE
walnut crusted / mostarda / crostini 15
CALAMARI
fried octopus / rustic tomato sauce / basil 14
POutine
fries / cheese curds / gravy / chives 15 | Add Foie Gras 10
HARISSA SPICED LAMB MEATBALLS
charred cucumber / tzatziki sauce / dill 15
// SOUP & SALADs
TOMATO FENNEl BISQUE
garlic herb crouton 11
BUTTER LETTUCE SALAD
goats cheese / chives / tomato / lemon vinaigrette 12
TAP HOUSE CAESAR
sweet gem lettuce / parmesan / anhovy / brioche crouton 13
// MAINS
STEAK FRITES
local hanger steak / fries / chef's sauce 31
BASS
leek hearts / celery root / broken béarnaise sauce 28
FISH & CHIPS
crispy battered hake / mushy peas / fries / tartar sauce 25
SMASH BURGER
signature house-blend beef / cheddar / tomato confit / black garlic aioli / lettuce / pickled onion / fries 18
RISOTTO
english peas / meyer lemon / mascarpone 24
VONGOLE PASTA
fresh tagliatelle / cockles clam sauce mp
CAULIFLOWER GRATIN
roasted cauliflower / port salut cheese / herbed breadcrumb 21
// SIDES
BRUSSELS SPROUTS [demi glace / thyme] 11
steakhouse creamed spinach 8