MAINE RESTAURANT WEEK

 

MARCH 1ST - 12TH

// SERVING DINNER 4-9PM TUES-SAT

 

- FEATURING -

$20 SELECT BOTTLES

OF WINE W/ ENTREE

// SHARES

BANG ISLAND MUSSELS

basil / fennel / prosciutto / pernod butter  19

WINGS

choice of style: jerk / thai chili / chipotle lime honey /

jersey buffalo  14

FALAFEL

feta salad / olive oil / banyuls vinegar  14

BAKED BRIE

walnut crusted / mostarda / crostini  15

CALAMARI

fried octopus / rustic tomato sauce / basil   14

POutine

fries / cheese curds / gravy / chives  15   |   Add Foie Gras  10

HARISSA SPICED LAMB MEATBALLS

charred cucumber / tzatziki sauce / dill   15

// SOUP & SALADs

TOMATO FENNEl BISQUE

garlic herb crouton   11

BUTTER LETTUCE SALAD

goats cheese / chives / tomato / lemon vinaigrette   12

TAP HOUSE CAESAR

sweet gem lettuce / parmesan / anhovy / brioche crouton   13

// MAINS

STEAK FRITES

local hanger steak / fries / chef's sauce     31

BASS

leek hearts / celery root / broken béarnaise sauce   28

FISH & CHIPS

crispy battered hake / mushy peas / fries / tartar sauce   25

 

SMASH BURGER

signature house-blend beef / cheddar / tomato confit / black garlic aioli / lettuce / pickled onion / fries    18

RISOTTO

english peas  / meyer lemon / mascarpone   24

 

VONGOLE PASTA

fresh tagliatelle / cockles clam sauce  mp

CAULIFLOWER GRATIN

roasted cauliflower / port salut cheese / herbed breadcrumb   21

 

// SIDES

BRUSSELS SPROUTS [demi glace / thyme]  11

steakhouse creamed spinach  8

DINNER 4-9PM | TUES - SAT
HAPPY HOUR | 4-6PM

LITTLE TAP HOUSE