DINNER

 

[ 4PM DAILY ]

// JARS

 

HONEY TRUFFLED WHIPPED RICOTTA

calabrian chili flake / charred bread  10 

 

CHICKEN LIVER MOUSSE 

bourbon cherry jam / chives / charred bread 10

 

 

 

// SHARES

 

STEAK TARTAR

everything spice / egg yolk / charred bread *  11

DEVILED EGGS

maple black pepper bacon / coffee dust / chili threads  9 

 

PORK HAND PIES

apple cider braised pork / sweet potato / cranberry relish 12

POUTINE 

braised beef gravy / pine land farms cheese curds / fries  14

EDAMAME HUMMUS

toasted sesame seeds / paprika olive oil / flatbread 12

 

ARTISENAL SAUSAGE SAMPLER

chef selection / housemade beer mustard / pickled vegetables  10

BEER CHEESE POUTINE

charred broccoli / cheese curds / fries  14

 

// SOUP + SALADs

 

CARAMELIZED ONION SOUP

mushroom & kale / gruyere cheese danish  10

HOUSE SALAD

little leaf farms greens / cucumber / apple / dried cranberries / maple vinaigrette  9

CAESAR

brussels sprouts & baby kale / parmesan / garlic vinaigrette / pomegranate  12

 

 

// mAIN

PETITE FILET MIGNON

crispy fingerling potato / balsamic onions / bernaise  * 26

SPICE CRUSTED YELLOWFIN TUNA

roasted cauliflower / mango puree / pomegranate chimichurri *   24

DIVER SCALLOPS

roasted brussels sprouts / pearl onions / sweet potato / brown butter toffee *   27

BROCCOLI RICE BOWL

broccoli florets / tomato & cucumber / edamame / spicy aioli / sweet soy sauce / crunchy scallion / garlic / nori seasoning / warm sushi rice   18

BEER BATTERED HADDOCK

housemade tartar / coleslaw /  fries   20

BRAISED BEEF STROGANOFF 

mushrooms / cheese curds / cavatappi   18

TAP HOUSE BURGER

signature house-blend beef / sharp cheddar / tomato jam / lettuce / pickled red onion / garlic aioli / fries *  16

[add maple black pepper bacon + 3]

// CRAFT COCKTAILS

 

BACK NINE

house-infused cucumber gin / ginger & lemon

 //  10  //

PORTLAND PAINKILLER

coconut / pineapple / oj / pusser's navy rum

 //  10  //

SANGRIA

made in house daily

//  9  // 

 

 

TEQUILA ME SOFTLY

el jimador / aperol / grapefruit & lime

//  10  //

#DrinkME Spritz

sparkling wine / lincoln & main local rhubarb aperitif / tonic splash 

//  10  //

 

TAP HOUSE OLD FASHIONED

cherry infused bourbon / angostura bitters / orange twist /

//  11.5  //

 

 

// WHITE WINE

PROSECCO BRUT

Nierano / Italy

split / 10

PINOT GRIS

Montinore Estate / Willamette, OR

(Organic) * 

glass  / 10       bottle  / 34

ROSÉ

Portlandia / Willamette, OR

glass / 10      bottle / 34

 

SAUVIGNON BLANC

Ponga / Marlborough, NZ

glass  / 11       bottle  / 36

CHARDONNAY 

Bliss / California

glass / 11       bottle / 36

// RED WINE

ABRUZZO RED

Fantini / Montepulciano, Italy

glass / 9    bottle  / 32

 

MALBEC

Armonia / Mendoza, Argentina

glass  / 11     bottle  / 36

CABERNET SAUVIGNON

Rotation / California

glass / 11    bottle / 36

LITTLE TAP HOUSE    |    106 HIGH STREET    |    PORTLAND, MAINE    |   (207) 747-4089
HOURS 

\

OPEN DAILY AT 11AM

 

| LUNCH |    DAILY  11AM - 4PM

| DINNER |   DAILY  4PM - 9:30PM

 

| BRUNCH |    SATURDAY & SUNDAY  11AM - 3:30PM

|  HAPPY HOUR |   DAILY   4PM - 6PM 

 

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