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DINNER

// TUESDAY - SATURDAY 4PM-9PM //

// SHARES

BANGS ISLAND MUSSELS

CHEF'S DAILY PREPARATION   18 

BAKED BRIE

WALNUT CRUSTED / SEASONAL FRUIT / CROSTINI /

HOT HONEY 16

SHRIMP TACOS

GARLIC BUTTER POACHED SHRIMP / LETTUCE / AVOCADO / RED ONION / COTIJA CHEESE / CILANTRO / LIME   17
 

POUTINE

CHEESE CURDS / GRAVY / CHIVES / FRIES   15

BRUSSELS SPROUTS

ROASTED GARLIC SAUCE / SHAVED PARMESAN   15

WINGS

CHOICE OF STYLE: JERK / THAI CHILI / JERSEY BUFFALO

+ SIDE OF HOUSEMADE BLUE CHEESE OR RANCH   15

SOFT PRETZELS

HOUSEMADE BEER CHEESE FONDUE    14

// SOUP & SALADs

SEASONAL SOUP   MP

BUTTER LETTUCE SALAD

GOATS CHEESE / CHIVES / TOMATO / LEMON VINAIGRETTE   13    

SPINACH SALAD

POACHED PEARS / BLUE CHEESE / HAZELNUTS / SPICED RED WINE REDUCTION    14

this restaurant is not an allergen free environment due to handcrafted menu items and variations in vendor supply we are not responsible for any allergic reactions | Please be advised that food prepared here may contain: wheat, fish, dairy, eggs, soy and nuts.  consumer advisory | consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

// MAINS

STEAK FRITES *

LOCAL HANGER STEAK / FRIES / LTH STEAK SAUCE    33

ARCTIC CHAR

ISRAELI COUSCOUS / LEEKS / SORREL SAUCE   29

BOLOGNESE

FRESH CALABRESI FUSILLI / SHAVED PARMESAN / HERBS   26

FISH & CHIPS

CRISPY BATTERED HAKE / COLESLAW / FRIES / HOUSEMADE TARTAR    27

RISOTTO

RED WINE / BACON / BLACK GARLIC / JASPER HILL FARM CHEESE / THYME    26

TAGLIATELLE

MELTED LEEKS / MUSHROOMS / CHAMPAGNE SAUCE   25

TAP HOUSE BURGER

DOUBLE SMASH PATTY / CHEDDAR / TOMATO CONFIT / LETTUCE / PICKLED ONION /

BLACK GARLIC AIOLI / FRIES    20

// WHITE WINE

VINHO VERDE

Ruelas /  Lisbon, Portugal

glass / 9  bottle / 32

SAUVIGNON BLANC

Tussock / Marlborough, NZ

glass  / 12      bottle  / 38

CHARDONNAY 

Bliss / California

glass / 12       bottle / 38

// RED WINE

ABRUZZO RED

Fantini / Montepulciano, Italy

glass / 11   bottle  / 32

 

PINOT NOIR

Carson Scott / Sonoma, CA

glass / 12    bottle  / 38

CABERNET SAUVIGNON

Kenwood / California

glass / 12    bottle / 38

// CRAFT COCKTAILS    $12

 

BACK NINE

house-infused cucumber gin / ginger & lemon

TEQUILA ME SOFTLY

sauza / aperol / grapefruit & lime

 

TAP HOUSE OLD FASHIONED

cherry infused bourbon / angostura bitters

SANGRIA

white wine / made fresh in-house daily

WEST END MIMOSA

elderflower liqueur  / lemon / sparkling wine

DINNER | TUESDAY - SATURDAY | 4-9PM
HAPPY HOUR | 4-6PM DAILY

*BRUNCH* | SAT & SUN |11AM-3PM

GALENTINE'S DAY ROSE WINE TASTING
TUES. FEB 7TH & WEDS. FEB 8TH!

 

LITTLE TAP HOUSE

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