DINNER
// SHARES
BANGS ISLAND MUSSELS
CHEF'S DAILY PREPARATION 18
BAKED BRIE
WALNUT CRUSTED / SEASONAL FRUIT / CROSTINI / HOT HONEY 16
SHRIMP TACOS
GARLIC BUTTER POACHED SHRIMP / LETTUCE / AVOCADO / RED ONION / COTIJA CHEESE / CILANTRO / LIME 17
POUTINE
CHEESE CURDS / GRAVY / CHIVES / FRIES 15
BRUSSELS SPROUTS
ROASTED GARLIC SAUCE / SHAVED PARMESAN 15
WINGS
CHOICE OF STYLE: JERK / THAI CHILI / JERSEY BUFFALO
+ SIDE OF HOUSEMADE BLUE CHEESE OR RANCH 15
SOFT PRETZELS
HOUSEMADE BEER CHEESE FONDUE 14
// SOUP & SALADs
SEASONAL SOUP MP
BUTTER LETTUCE SALAD
GOATS CHEESE / CHIVES / TOMATO / LEMON VINAIGRETTE 13
ENDIVE SALAD
BLUE CHEESE / PEAR / WALNUT /
FINE HERBS / SHERRY VINAIGRETTE 14
// MAINS
STEAK FRITES *
LOCAL HANGER STEAK / FRIES / LTH STEAK SAUCE 33
ARCTIC CHAR
ISRAELI COUSCOUS / CONFIT TOMATOES / BASIL SAUCE 29
CAULIFLOWER GRATIN
PORT SALUT CHEESE / GARLIC / HARBED BREADCRUMB 25
FISH & CHIPS
CRISPY BATTERED HAKE / COLESLAW / FRIES / HOUSEMADE TARTAR 27
RISOTTO
RED WINE / BACON / BLACK GARLIC / JASPER HILL FARM CHEESE / THYME 26
TAGLIATELLE
WILD MUSHROOM BOLOGNESE / FRESH TAGLIATELLE 26
TAP HOUSE BURGER
DOUBLE SMASH PATTY / CHEDDAR / TOMATO CONFIT / LETTUCE / PICKLED ONION /
BLACK GARLIC AIOLI / FRIES 20
this restaurant is not an allergen free environment due to handcrafted menu items and variations in vendor supply we are not responsible for any allergic reactions | Please be advised that food prepared here may contain: wheat, fish, dairy, eggs, soy and nuts. consumer advisory | consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
// WHITE WINE
VINHO VERDE
Ruelas / Lisbon, Portugal
glass / 9 bottle / 32
SAUVIGNON BLANC
Tussock / Marlborough, NZ
glass / 12 bottle / 38
CHARDONNAY
Bliss / California
glass / 12 bottle / 38
// RED WINE
ABRUZZO RED
Fantini / Montepulciano, Italy
glass / 11 bottle / 32
PINOT NOIR
Carson Scott / Sonoma, CA
glass / 12 bottle / 38
CABERNET SAUVIGNON
Kenwood / California
glass / 12 bottle / 38
// CRAFT COCKTAILS $12
BACK NINE
house-infused cucumber gin / ginger & lemon
TEQUILA ME SOFTLY
sauza / aperol / grapefruit & lime
TAP HOUSE OLD FASHIONED
cherry infused bourbon / angostura bitters
SANGRIA
white wine / made fresh in-house daily
WEST END MIMOSA
elderflower liqueur / lemon / sparkling wine