DINNER
OPEN TUESDAY - SATURDAY | SERVING DINNER 4pm-9pm
HAPPY HOUR 4-6pm
($5 House Red + White Wine, $5 Select Local Draft, $5 House Liquor)
BAR OPEN UNTIL 10PM
CLOSED SUNDAY & MONDAY
// SHARES
BANG ISLAND MUSSELS
tomato garlic herb broth / grilled bread 18
WARM OLIVES
olive oil drizzle / grilled bread 9
SHRIMP COCKTAIL
horseradish cocktail sauce 12
ROASTED BEETS
goat cheese / balsamic drizzle 12
BUFFALO WING POUTINE
buffalo wings / shoestring fries /
blue cheese dressing 14
FRIED BROCCOLI CROWN
parmesan / tajin spice 9
HOUSE HUMMUS
tomato jam / cucumber 9
WARM GOAT CHEESE
marinara / grilled baguette 11
// SOUP + SALAD
clam chowder
new england style 9
CAESAR SALAD
romaine / house caesar / croutons 12
+ add salmon 13 + add shrimp 6
+ add lobster 12
ARTICHOKE SALMON SALAD
mixed greens / cherry tomato / pickled onion /
balsamic drizzle 29
// CHEESE BOARD
gruyere / cooper black pepper / horseradish /
sharp cheddar / prosciutto / capicola /
pickled onion / tomato jam / candied pecans 16
// MAINS
SCALLOP ST. JACQUES
mushroom / cream tarragon / gruyere / whole peppered green beans 25
ATLANTIC SALMON AU DILL
fresh dill cream drizzle / peppered whole green beans / citrus risotto 29
STEAK FRITES
12oz new york strip / herb butter / shoestring fries 32
PEKING DUCK
slow roasted half duck / house spice / whiskey orange sauce / whole peppered green beans 29
FISH ‘N’ CHIPS
beer battered haddock / shoestring fries 21
CAROLINA STYLE RIBS
half rack / slow roasted baby back ribs / baked beans / shoestring fries 24
MAINE LOBSTER ROLL
New england roll / mayo / melted butter / shoestring fries 28
TAP HOUSE BURGER
signature house-blend beef / sharp cheddar / tomato jam / lettuce / pickled red onion / garlic aioli / fries * 16
BUCATINI PASTA
olive oil / spinach / sun dried tomato / garlic / artichoke / mushroom 18
+ add shrimp 6 + add scallops 9 + add lobster 12
// CRAFT COCKTAILS
BACK NINE
house-infused cucumber gin / ginger & lemon
// 10 //
TEQUILA ME SOFTLY
el jimador / aperol / grapefruit & lime
// 11 //
TAP HOUSE OLD FASHIONED
cherry infused bourbon / angostura bitters / orange twist /
// 11 //
PEACH BASIL SANGRIA
made fresh in house / sparkling wine topper
// 11 //
// WHITE WINE
PROSECCO BRUT
Nierano / Italy
split / 11
PINOT GRIS
Montinore Estate / Willamette, OR
(Organic) *
glass / 10 bottle / 34
ROSÉ
Lekker / South Africa
glass / 10 bottle / 34
SAUVIGNON BLANC
Ponga / Marlborough, NZ
glass / 11 bottle / 36
CHARDONNAY
Bliss / California
glass / 11 bottle / 36
// RED WINE
ABRUZZO RED
Fantini / Montepulciano, Italy
glass / 9 bottle / 32
PINOT NOIR
Carson Scott / Sonoma, CA
glass / 11 bottle / 34
CABERNET SAUVIGNON
Shannon Ridge / California
glass / 11 bottle / 36