DINNER

OPEN  TUESDAY - SATURDAY | SERVING DINNER 4pm-9pm

HAPPY HOUR 4-6pm

($5 House Red + White Wine, $5 Select Local Draft, $5 House Liquor)  

BAR OPEN UNTIL 10PM

CLOSED SUNDAY & MONDAY

// SHARES

BANG ISLAND MUSSELS

tomato garlic herb broth / grilled bread  18

WARM OLIVES

olive oil drizzle / grilled bread  9

SHRIMP COCKTAIL

horseradish cocktail sauce  12

ROASTED BEETS

goat cheese / balsamic drizzle  12 

BUFFALO WING POUTINE 

buffalo wings / shoestring fries / 

blue cheese dressing  14 

FRIED BROCCOLI CROWN

parmesan / tajin spice  9

HOUSE HUMMUS

tomato jam / cucumber   9

WARM GOAT CHEESE

marinara / grilled baguette  11

// SOUP + SALAD

clam chowder

new england style   9

 

CAESAR SALAD

romaine / house caesar / croutons   12

+ add salmon  13     + add shrimp  6     

+ add lobster   12

ARTICHOKE SALMON SALAD

mixed greens / cherry tomato / pickled onion / 

balsamic drizzle   29

// CHEESE BOARD

gruyere / cooper black pepper / horseradish / 

sharp cheddar / prosciutto / capicola / 

pickled onion / tomato jam / candied pecans  16

// MAINS

SCALLOP ST. JACQUES

mushroom / cream tarragon / gruyere /  whole peppered green beans   25

ATLANTIC SALMON AU DILL

fresh dill cream drizzle / peppered whole green beans / citrus risotto   29

 

STEAK FRITES

12oz new york strip / herb butter /  shoestring fries    32

PEKING DUCK

slow roasted half duck / house spice / whiskey orange sauce / whole peppered green beans   29

 

FISH ‘N’ CHIPS

beer battered haddock / shoestring fries    21

 

CAROLINA STYLE RIBS

half rack / slow roasted baby back ribs / baked beans / shoestring fries   24

 

MAINE LOBSTER ROLL

New england roll / mayo / melted butter / shoestring fries  28

 

TAP HOUSE BURGER

signature house-blend beef / sharp cheddar / tomato jam / lettuce / pickled red onion / garlic aioli / fries *  16

 

BUCATINI PASTA

olive oil / spinach / sun dried tomato / garlic / artichoke / mushroom   18

+ add shrimp  6    + add scallops  9     + add lobster  12

 

// CRAFT COCKTAILS

 

BACK NINE

house-infused cucumber gin / ginger & lemon

 //  10  //

 

TEQUILA ME SOFTLY

el jimador / aperol / grapefruit & lime

//  11  //

 

TAP HOUSE OLD FASHIONED

cherry infused bourbon / angostura bitters / orange twist /

//  11  //

PEACH BASIL SANGRIA

made fresh in house / sparkling wine topper

//  11  //

 

 

// WHITE WINE

PROSECCO BRUT

Nierano / Italy

split / 11

PINOT GRIS

Montinore Estate / Willamette, OR

(Organic) * 

glass  / 10       bottle  / 34

ROSÉ

Lekker  / South Africa

glass / 10      bottle / 34

 

SAUVIGNON BLANC

Ponga / Marlborough, NZ

glass  / 11       bottle  / 36

CHARDONNAY 

Bliss / California

glass / 11       bottle / 36

// RED WINE

ABRUZZO RED

Fantini / Montepulciano, Italy

glass / 9    bottle  / 32

 

PINOT NOIR

Carson Scott / Sonoma, CA

glass / 11    bottle  / 34

CABERNET SAUVIGNON

Shannon Ridge / California

glass / 11    bottle / 36