// SHARES

BANG ISLAND MUSSELS

basil / fennel / prosciutto / white wine  19

WINGS

choice of style: jerk / thai chili / chipotle lime honey / jersey buffalo   14

BAKED BRIE

walnut crusted / mostarda / crostini   15

FRIED CALAMARI

rustic tomato sauce / basil    16

PANISSE

roasted garlic chickpea fries / herb aioli / chives  11

CRAB CAKES

avocado / mango habanero chutney   18 

// SOUP, SALADs & sIDES

NEW ENGLAND CLAM CHOWDER   12

BUTTER LETTUCE SALAD

goat's cheese / chives / tomato / lemon vinaigrette    12

TOMATO SALAD

marinated tomatoes / burrata / basil & citrus vinaigrette    14

GRILLED ASPARAGUS 

evoo / lemon / shaved parmesan  11

// MAINS

STEAK FRITES

local hanger steak / fries / chef's sauce     31

SALMON

asparagus / sorrel sauce / lemon   27

FISH & CHIPS

crispy battered hake / coleslaw / fries / tartar sauce   25

 

SMASH BURGER

signature house-blend beef / cheddar / tomato confit / black garlic aioli / lettuce / pickled onion / fries    19

LOBSTER RISOTTO

english peas  / meyer lemon / mascarpone   36

 

GNOCCHI

ratatouille / goat's cheese / red pepper coulis / basil  25

 

// WHITE WINE

VINHO VERDE

Ruelas /  Lisbon, Portugal

glass / 9  bottle / 32

ROSÉ

Lekker  / South Africa

glass / 11      bottle / 36

SAUVIGNON BLANC

Tussock / Marlborough, NZ

glass  / 12      bottle  / 38

CHARDONNAY 

Bliss / California

glass / 12       bottle / 38

// RED WINE

ABRUZZO RED

Fantini / Montepulciano, Italy

glass / 11   bottle  / 32

 

PINOT NOIR

Carson Scott / Sonoma, CA

glass / 12    bottle  / 38

CABERNET SAUVIGNON

Kenwood / California

glass / 12    bottle / 38

DINNER

TUESDAY - SATURDAY |  4PM - 9PM

CLOSED SUNDAY & MONDAY

this restaurant is not an allergen free environment due to handcrafted menu items and variations in vendor supply we are not responsible for any allergic reactions | Please be advised that food prepared here may contain: wheat, fish, dairy, eggs, soy and nuts.  consumer advisory | consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

// CRAFT COCKTAILS    $12

 

BACK NINE

house-infused cucumber gin / ginger & lemon

TEQUILA ME SOFTLY

sauza / aperol / grapefruit & lime

 

TAP HOUSE OLD FASHIONED

cherry infused bourbon / angostura bitters / orange twist

SANGRIA

white wine / made fresh in-house daily

WEST END MIMOSA

elderflower liqueur  / lemon / sparkling wine

 

 

DINNER 4-9PM | TUES - SAT
HAPPY HOUR | 4-6PM

LITTLE TAP HOUSE