DINNER
// TUESDAY - SATURDAY 4PM-9PM //
// SHARES
BANGS ISLAND MUSSELS
CHEF'S DAILY PREPARATION 18
SHRIMP TACOS
GARLIC BUTTER POACHED SHRIMP / LETTUCE / AVOCADO / RED ONION / COTIJA CHEESE / PEPPERS / CILANTRO / LIME 17
POUTINE
CHEESE CURDS / GRAVY / CHIVES / FRIES 15
BRUSSELS SPROUTS
ROASTED GARLIC SAUCE / SHAVED PARMESAN 15
WINGS
CHOICE OF STYLE: JERK / THAI CHILI / JERSEY BUFFALO
+ SIDE OF HOUSEMADE BLUE CHEESE OR RANCH 15
SOFT PRETZELS
HOUSEMADE BEER CHEESE FONDUE 14
// SOUP & SALADs
SEASONAL SOUP MP
BUTTER LETTUCE SALAD
GOATS CHEESE / CHIVES / TOMATO / LEMON VINAIGRETTE 13
SPINACH SALAD
POACHED PEARS / BLUE CHEESE / HAZELNUTS / SPICED RED WINE REDUCTION 14
this restaurant is not an allergen free environment due to handcrafted menu items and variations in vendor supply we are not responsible for any allergic reactions | Please be advised that food prepared here may contain: wheat, fish, dairy, eggs, soy and nuts. consumer advisory | consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
// MAINS
STEAK FRITES *
LOCAL HANGER STEAK / FRIES / LTH STEAK SAUCE 33
BOLOGNESE
FRESH CALABRESI FUSILLI / SHAVED PARMESAN / HERBS 26
FISH & CHIPS
CRISPY BATTERED HAKE / COLESLAW / FRIES / HOUSEMADE TARTAR 27
TAGLIATELLE
MELTED LEEKS / MUSHROOMS / CHAMPAGNE SAUCE 25
TAP HOUSE BURGER
DOUBLE SMASH PATTY / CHEDDAR / TOMATO CONFIT / LETTUCE / PICKLED ONION /
BLACK GARLIC AIOLI / FRIES 20
// WHITE WINE
VINHO VERDE
Ruelas / Lisbon, Portugal
glass / 9 bottle / 32
SAUVIGNON BLANC
Tussock / Marlborough, NZ
glass / 12 bottle / 38
CHARDONNAY
Bliss / California
glass / 12 bottle / 38
// RED WINE
ABRUZZO RED
Fantini / Montepulciano, Italy
glass / 11 bottle / 32
PINOT NOIR
Carson Scott / Sonoma, CA
glass / 12 bottle / 38
CABERNET SAUVIGNON
Kenwood / California
glass / 12 bottle / 38
// CRAFT COCKTAILS $12
BACK NINE
house-infused cucumber gin / ginger & lemon
TEQUILA ME SOFTLY
sauza / aperol / grapefruit & lime
TAP HOUSE OLD FASHIONED
cherry infused bourbon / angostura bitters
SANGRIA
white wine / made fresh in-house daily
WEST END MIMOSA
elderflower liqueur / lemon / sparkling wine
DINNER | TUESDAY - SATURDAY | 4-9PM
HAPPY HOUR | 4-6PM DAILY
*SUNDAY BRUNCH 11AM-3PM*