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// CAREERS

 

(Page updated as of 5/22/2023)

NOW HIRING
We are staffing up for the Spring and Summer, as we are positioned to have a very busy tourist season! Our clientele remains primarily local, though due to the proximity of hotels and b&bs in the neighborhood, tourists seek us out as a stop for local beer and familiar culinary offerings.


We are currently hiring for the following positions:

Lead Bartender
Server
Host
Expo
Sous Chef

Line Cook
Brunch Chef

Please send hello + resume to: lee@littletaphouse.com

We look forward to hearing from you and encourage you to apply!

LEAD BARTENDER

Must have previous bartending and serving experience. Our service is fun, professional and personable. Compensation is commensurate with experience + plus tips. Looking for PT or FT.

Please send hello + resume to : lee@littletaphouse.com

SERVER

Must have previous serving experience. Our service is fun, professional and personable. Compensation is hourly + plus tips. Must be available for a minimum of three shifts Tuesday-Saturday 4pm-9pm

Please send hello + resume to : lee@littletaphouse.com

SOUS CHEF

 Hiring Sous Chef. Preferred line experience and prep knowledge. Competitive pay, two days off together and a collaborative working environment. 30, 60 and 90-day review bonus.

Please send hello + resume to : lee@littletaphouse.com

LINE COOK / PREP COOK / EXPO

Hiring line cook / prep cook / expo.  Competitive pay, two days off together and a collaborative working environment. 30, 60 and 90-day review bonus.

 

Please send hello + resume to: lee@littletaphouse.com

BRUNCH CHEF

Calling all early risers! Looking for an individual to head up our Saturday & Sunday Brunch program. Possibility to extend into Friday Brunch / Lunch hours with additional prep hours available as well. Compensation based on experience. 30, 60 and 90-day review bonus.

Please send hello + resume to : lee@littletaphouse.com

 

 

DINNER | TUESDAY - SATURDAY | 4-9PM
HAPPY HOUR | 4-6PM

LITTLE TAP HOUSE

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