// CAREER

 

 

Sous Chef

Come work on a great team! Seeking full-time candidate with a variety of nights, days and weekends. Culinary education and completion of a program preferable, with a minimum of 2 to 3 years kitchen experience in a variety of stations. Small and dynamic kitchen! You will be responsible for assisting Chef Thompson with overseeing recipe production, sanitation, menu preparation, and daily specials while executing some brunch and dinner service. Problem solving, a collaborative attitude, and the ability to lead is paramount. Health and Dental insurance options. [ Added 2.25.18 ]

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Please send resume to : lee@littletaphouse.com

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