BRUNCH

 

[   SATURDAY & SUNDAY  11AM  -  2:30PM ]

// BEVYS

BLOODY MARY   vodka / spicy house mix  8

MIMOSA   sparkling wine / natalie's oj / or  / grapefruit juice   7

COFFEE   sunrise blend 2.50     decaf schooner  2.50 

carrabassett coffee company  [kingfield, maine]  

// TOASTS

 [ three pieces charred whole grain bread & side house salad ]

AVOCADO   pickled red onion / pomegranate  11

HONEY TRUFFLED WHIPPED RICOTTA   calabrian chili flake / chives  11

CHICKEN LIVER MOUSSE    bourbon cherry jam  11

// SALADS

   

HOUSE SALAD   little leaf farms greens / cucumber / apple / dried cranberries / maple vinaigrette  9

BACON CHEESEBURGER SALAD   burger / cheddar cheese curds / tomato / special sauce / 

STATE OF MAINE CHICKEN SALAD    chopped chicken / dried blueberries / maple infused mayo / coated walnuts / mixed greens   13

HOUSE SALAD   little leaf farms greens / cucumber / apple / dried cranberries / maple vinaigrette  9

CAESAR  brussels sprouts & baby kale / parmesan / garlic vinaigrette / pomegranate  12

// POUTINE 

   

' THE ORIGINAL '   braised beef gravy / cheese curds / fries    14

BEER CHEESE POUTINE   charred broccoli / cheese curds / fries   14

// BOWLS

   

TUNA POKE BOWL   yellowfin tuna / edamame / seaweed salad / sweet soy sauce / spicy aioli / warm rice   15

CHARRED BROCCOLI BOWL   broccoli florets / edamame / seaweed salad / spicy aioli / warm rice  14

// MAC & CHEESE

   

STROGANOFF MAC  braised beef  / mushrooms / cheese curds /  cavatappi    12

BROCCOLI CHEDDAR MAC & CHEESE   roasted broccoli / cheese curds  12

// MAINS

CLASSIC BENEDICT  two poached eggs / english muffin / canadian bacon / beer hollandaise / side salad  *  14

RED EYE BISCUITS & GRAVY   housemade sausage gravy / two poached eggs  *  11 

FARM FRESH EGG SANDWICH  two eggs scrambled / bacon / cheddar cheese / petite green salad *  12

 

FRENCH TOAST   ask your server for today's selection   11 

CHICKEN SALAD SANDWICH   chopped chicken / dried blueberries / maple infused mayo / toasted walnuts / sourdough / fries  13

TAP HOUSE BURGER   signature house-blend beef / sharp cheddar / tomato jam / lettuce / pickled red onion / garlic aioli / fries *  16  

 [add maple black pepper bacon + 3]

// CRAFT COCKTAILS

BACK NINE

house-infused cucumber gin / ginger & lemon

 //  10  //

SANGRIA

made in house daily

//  9  // 

 

 

TEQUILA ME SOFTLY

el jimador / aperol / grapefruit & lime

//  10  //

#DrinkME Spritz

sparkling wine / lincoln & main local rhubarb aperitif / tonic splash 

//  10  //

 

TAP HOUSE OLD FASHIONED

cherry infused bourbon / angostura bitters / orange twist /

//  11.5  //

 

 

// WHITE WINE

PROSECCO BRUT

Nierano / Italy

split / 10

PINOT GRIS

Montinore Estate / Willamette, OR

(Organic) * 

glass  / 10       bottle  / 34

ROSÉ

Portlandia / Willamette, OR

glass / 10      bottle / 34

 

SAUVIGNON BLANC

Ponga / Marlborough, NZ

glass  / 11       bottle  / 36

CHARDONNAY 

Bliss / California

glass / 11       bottle / 36

// RED WINE

ABRUZZO RED

Fantini / Montepulciano, Italy

glass / 9    bottle  / 32

 

MALBEC

Armonia / Mendoza, Argentina

glass  / 11     bottle  / 36

CABERNET SAUVIGNON

Rotation / California

glass / 11    bottle / 36

LITTLE TAP HOUSE    |    106 HIGH STREET    |    PORTLAND, MAINE    |   (207) 747-4089
HOURS 

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OPEN DAILY AT 11AM

 

| LUNCH |    DAILY  11AM - 4PM

| DINNER |   DAILY  4PM - 9:30PM

 

| BRUNCH |    SATURDAY & SUNDAY  11AM - 3:30PM

|  HAPPY HOUR |   DAILY   4PM - 6PM 

 

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