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ABOUT US

Little Tap House is a craftbeer gastropub with a farm-to-table menu offering an ever changing seasonally inspired menu. Opened in March of 2013 by a mother - daughter team; Lee Goyette and Brianna Jaro have transformed the space at 106 High Street into a convivial location where friends meet after work for happy hour, first dates later celebrate anniversaries, and families enjoy milestone birthday gatherings. Lee and Brianna have called Portland home for over thirty years and relish in fostering warm and welcoming hospitality which resonates throughout the establishment. In typical Maine fashion, they always welcome a friendly hello - so don't hesitate to introduce yourself!

 

New as of September 2019, Cuisine is under the direction of Alexander Williamson. Chef Williamson is a New York native and Johnson and Wales graduate with an extensive Executive Chef tenure in and around NYC. Cutting his teeth at the Gramercy Tavern (2001) and TAO (2009), Williamson later headed up The Lion (NY,NY); and sister restaurants Salt Waterfront Bar & Grill (Shelter Island, NY) and Port Waterfront Bar & Grill (Greenport, NY) in 2017. Looking for a change in pace, Williamson relocated his family north to Portland, Maine. Alex joins Little Tap House as the Executive Chef, bringing his wealth of knowledge and dedication to honest and inspired gastropub fare. He invites you to come enjoy a meal with us!

 

Little Tap House offers 14 rotating microbrew taps; curated to be Maine-centric. Each week we connect with local brewers to bring in a carefully selected arrangement of styles. From signature hoppy and hazy New England IPAs, to crisp and easy drinking Lagers, malty Browns and Reds to funky Sours and Imperial Stouts, Little Tap House is a beer connoisseur paradise. Enjoy a flight of differing styles and breweries or a full pour paired with your meal. Our beer program aims to be environmentally friendly with craftbeer only available on draught and a very limited domestic option in bottle. For up-to-date specials and highlights, visit us on our instagram.

OUR FARM-KITCHEN PHILOSOPHY


Our current menu features these local artisans and farmers. 

STONECIPHER FARMS,  BOWDOINHAM, MAINE

PINELAND FARMS, NEW GLOUCESTER, MAINE

MAYA’S APIARY, SIDNEY, MAINE

THE CHEESE IRON, SCARBOROUGH, MAINE

MAINE BREWING SUPPLY, PORTLAND, MAINE

MORSE’S, WALDOBORO, MAINE

HARBOR FISH, PORTLAND, MAINE

SWALLOWTAIL FARM, NORTH WHITEFIELD, MAINE

BOTTO’S BAKERY, PORTLAND, MAINE

MICUCCI, PORTLAND, MAINE

MOUSAM VALLEY, SPRINGVALE, MAINE

 

LOCATION


Located between the Arts District and West End, Little Tap House resides kitty-corner to the Portland Museum of Art and sits just steps away from such venues like the State Theater, Civic Center, and One Longfellow Square.

 

 

 

 

LITTLE TAP HOUSE    |    106 HIGH STREET    |    PORTLAND, MAINE    |   (207) 747-4089
HOURS 

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OPEN DAILY AT 11AM

 

| LUNCH |    DAILY  11AM - 4PM

| DINNER |   DAILY  4PM - 9:30PM

 

| BRUNCH |    SATURDAY & SUNDAY  11AM - 3:30PM

|  HAPPY HOUR |   DAILY   4PM - 6PM 

 

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